...majhno podjetje z veliko divjačine...

Offers

slen
wh.b. – without bones, w.b. – with bones

Red deer’s meat (lat. Cervus elaphus)

  • Meat for goulash
  • Back wh.b.
  • Clean back wh.b.
  • Shoulder b.k.
  • Fillet
  • Thigh wh.b.
  • Neck wh.b.
  • Ribs wh.b.
  • Ribs ind. II.quality

Red deer’s calf

  • Meat for goulash
  • Back wh.b.
  • Clean back wh.b.
  • Shoulder b.k.
  • Fillet
  • Thigh wh.b.
  • Neck wh.b.
  • Steaks (already cut)
  • Leg

Roe deer’s meat (lat. Capreolus capreolus)

  • Meat for goulash
  • Back wh.b.
  • Clean back wh.b.
  • Shoulder b.k.
  • Fillet
  • Thigh wh.b.

Wild boar’s meat (lat. Sus scrofa)

  • Meat for goulash
  • Steaks (already cut)
  • Back wh.b.
  • Back w.b.
  • Fillet
  • Thigh wh.b.
  • Shoulder
  • Neck wh.b.
  • Piglet

Brown Bear’s meat (lat. Ursus arctos)

  • Meat for goulash
  • Back wh.b.
  • Shoulder
  • Thigh wh.b.
  • Paws

Chamois’s meat (lat. Rupicapra rupicapra)

  • Back wh.b.
  • Thigh wh.b.

Dried venison products

  • Deer’s prosciutto
  • Deer’s dried salami
  • Wild boar braciola (neck)
  • Wild boar prosciutto (thigh)
  • Wild boar’s dried salami
  • Wild boar’s bacon roll
  • Wild boar’s dried salami
  • Wild boar’s pancetta
  • Chamois’s salami
  • Bear’s prosciutto
  • Bear’s salami